Provencale Tomato Tart

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 3 plum tomatoes (1 lb.), seeded, sliced King Sooper's 1 lb For $0.99 thru 02/09

1. Heat oven to 400 degrees F.
2. Unroll pie crust onto baking sheet.
3. Combine 3/4 cup cheese mixture and mayo; spread onto pie crust to within 1-1/2 inches of edge.
4. Arrange tomatoes in circular pattern over mayo mixture; top with remaining cheese mixture.
5. Fold edge of crust over tomatoes, leaving center uncovered.
6. Bake 20 to 24 min.
7. or until cheese is melted and crust is golden brown.

ready, four cheese, mayonnaise, tomatoes

Taken from www.kraftrecipes.com/recipes/provencale-tomato-tart-139146.aspx (may not work)