Pesto'd Pork Loin Chops

• 1 boneless pork loin chop (one inch to1 1/2-inch thick)
• 2 -3 tablespoons prepared pesto sauce

1. 1.)
2. Coat chops with prepared pesto.
3. Refridgerate & let marinate 30-45 minute.
4. 2.)
5. Remove excess pesto before grilling.
6. 3.)
7. Pre heat grill or stove top grill pan.
8. 4.)
9. Grill chops 6-8 min on each side til they reach an internal temp of 145-150 degrees.
10. 5.)
11. Remove to serving plate & let rest 5-10 min, then Enjoy!

pork loin chop, pesto sauce

Taken from www.food.com/recipe/pestod-pork-loin-chops-352361 (may not work)