Chocolate Cabernet Flavors Di Vine Wine Cake

• 1 (18 ounce) package chocolate cake mix
• 1 (3 ounce) package raspberry gelatin powder
• 34 cup vegetable oil or 34 cup canola oil
• 4 eggs
• 34 cup cabernet sauvignon wine
• 34 cup raspberries
• 1 cup fresh raspberry (for garnish)
• powdered sugar (for garnish)

1. Grease and flour a bundt cake pan.
2. Preheat oven to 325F.
3. Combine all ingredients in a mixing bowl.
4. Fill the cake pan and bake for 1 hour.
5. Let cake cool in pan before removing to a wire rack.
6. Invert the cake onto a platter and dust the cake and platter with powdered.
7. sugar.
8. Garnish around the cake with fresh raspberries.

chocolate cake, raspberry gelatin powder, vegetable oil, eggs, cabernet sauvignon wine, raspberries, fresh raspberry, powdered sugar

Taken from www.food.com/recipe/chocolate-cabernet-flavors-di-vine-wine-cake-375909 (may not work)