kebbeh in pan

• 2 cup Brown bulgur
• 1/2 kg minced meat
• 1/4 tsp Pepper
• 1/4 tsp cinnamon
• 1 pinch Chopped Majoram
• 1/2 tsp Salt
• 5 Onions
• 3 tbsp vegetable oil
• 200 grams Coarse Minced Meat
• 1/2 tsp Seasoning
• 1 pinch Salt
• 1 tsp Grenadine Molasses
• 2 tbsp Toasted pine
• 3/4 cup vegetable oil
• 1 slice butter

1. Chop the onions
2. Put 3 tablespoon oil in a pan, let it heat
3. Add the chopped onions to the pan, keep steering till you get golden onions
4. Add the coarse minced meat
5. Keep steering till you get them done, turn off the heat
6. Add the grenadine mollasses, pines
7. For the Kebbeh
8. Mix these ingredients and add water if needed
9. take half the quantity and flatten it to achieve the size of the pan
10. Spray the pan with vegetable oil than put the Kebbeh
11. Add the stuff you prepared earlier
12. flatten the other half of kebbeh and place it on top
13. For presentation
14. Pour Oil on top
15. add butter
16. put it the oven pre heated to 250C for 25 min
17. should be eaten hot with yogurt

brown bulgur, meat, pepper, cinnamon, salt, onions, vegetable oil, salt, grenadine molasses, pine, vegetable oil, butter

Taken from cookpad.com/us/recipes/344736-%D9%83%D8%A8%D9%87-%D8%A8%D8%A7%D9%84%D8%B5%D9%8A%D9%86%D9%8A%D8%A9-kebbeh-in-pan (may not work)