My Mom's Apple Crisp

• 5 -6 tart apples
• 1 lemon, juice of
• 12 cup flour
• 1 cup rolled oats
• 34 cup brown sugar
• 1 teaspoon cinnamon
• 12 teaspoon ground nutmeg
• 12 teaspoon salt
• 12 cup butter, melted

1. Preheat oven to 350.
2. Peel and slice apples.
3. Toss with lemon juice to prevent browning.
4. Place in lightly greased 9x9 pan.
5. Mix remaining ingredients, except butter, in a medium bowl.
6. Add butter.
7. Mix just until dry ingredients are moistened.
8. Sprinkle over the apples.
9. Bake at 350 for 30-40 minutes, or until apples are soft and topping is browned.

tart apples, lemon, flour, rolled oats, brown sugar, cinnamon, ground nutmeg, salt, butter

Taken from www.food.com/recipe/my-moms-apple-crisp-234233 (may not work)