Citrus Slush

• 2 12 cups granulated sugar
• 3 cups water
• 12 ounces frozen orange juice concentrate
• 12 ounces frozen lemonade concentrate
• 46 ounces pineapple juice
• 3 cups cold water
• 4 quarts carbonated lemon-lime beverage
• lime slice

1. in a 6 quart dutch oven over high heat, bring sugar and 3 cups of water to a boil.stirring till sugar dissolves.remove from heat, stir in frozen orange juice and lemononade concentrate until melted.
2. Stir in pineapple juice and 3 cups cold water until well blended.
3. Pour into 2 13x9" pans, cover and freeze overnight --
4. Cut each pan of frozen juice squares into 24 pieces --
5. Place squares in a 2 gallon punch bowl, slowly pour chilled 7-up over, stir until punch is slushy --
6. Ladle into glasses -- garnish with a lime wedge.

sugar, water, orange juice, concentrate, pineapple juice, cold water, lemonlime beverage, lime slice

Taken from www.food.com/recipe/citrus-slush-124158 (may not work)