Artichokes in a Garlic and Olive Oil Sauce

• 4 ounces small uncooked seashell pasta
• 2 1/2 tablespoons extra virgin olive oil
• 3 tablespoons butter
• 2 cloves garlic
• 1 sprig fresh basil, chopped
• 1 (8 ounce) can artichoke hearts, drained and quartered

1. Bring a pot of lightly salted water to a boil.
2. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
3. Heat the olive oil and melt the butter in a skillet over medium heat.
4. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through.
5. Toss with the cooked pasta to serve.

pasta, extra virgin olive oil, butter, garlic, fresh basil, hearts

Taken from allrecipes.com/recipe/artichokes-in-a-garlic-and-olive-oil-sauce/ (may not work)