Salad of Many Greens

• 1/2 cup chopped romaine lettuce
• 1/2 cup fresh chopped spinach leaves
• 1/2 cup chopped
• 1/2 cup , cooked or canned
• 1 carrot, peeled and grated Target 2 lb For $3.00 thru 02/06
• 1/4 cup canned mandarin oranges (in juice), drained
• 6 cherry tomatoes, halved
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. orange juice
• 8 fl oz (1 cup) fat-free milk

1. Mix greens, beans, carrots, oranges and tomatoes in a large bowl.
2. Whisk olive oil and orange juice in a small bowl.
3. Season as desired with your favorite salt-free seasoning.
4. Pour over vegetables; toss.
5. Serve a glass of milk with salad.

romaine lettuce, spinach leaves, carrot, oranges, cherry tomatoes, extra virgin olive oil, orange juice, milk

Taken from www.kraftrecipes.com/recipes/salad-of-many-greens-61894.aspx (may not work)