Lemon-Pepper Barbecued Chicken

• 8 each chicken breast halves, boneless, skinless
• 1/4 cup onions chopped
• 1 1/2 teaspoons vegetable oil
• 1 clove garlic crushed
• 8 ounces tomato sauce
• 1 tablespoon brown sugar
• 1 teaspoon basil dried
• 1 teaspoon dry mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 18 teaspoon cayenne pepper
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar

1. Preheat oven to 350F (180C).
2. Strip skin from chicken and discard.
3. Trim off fat.
4. Coat each piece of chicken with about 2 tablespoons Lemon-Pepper Barbecue Sauce.
5. Arrange in single layer in baking pan.
6. Bake 45 minutes to 1 hour, or until juices run clear when thickest part is pierced.

chicken breast halves, onions, vegetable oil, garlic, tomato sauce, brown sugar, basil, mustard, paprika, black pepper, cayenne pepper, lemon juice, apple cider vinegar

Taken from recipeland.com/recipe/v/lemon-pepper-barbecued-chicken-45579 (may not work)