Mom's Meat loaf

• 1-1/2 lbs (.7 kg). ground beef
• 3/4 cup (175 ml) chopped onion
• 3/4 cup (175 ml) chopped green pepper
• 3/4 cup (175 ml) chopped celery
• 3/4 cup (175 ml) oatmeal or bread crumbs
• 1 egg
• dash of salt
• dash of pepper
• dash of Worcestershire sauce
• 1 can tomato soup

1. Combine meat, vegetables, egg, seasonings and 1/2 can of soup in a large bowl; mix well.
2. Add oatmeal or bread crumbs until mixture is stiff and holds shape.
3. Shape into one large loaf.
4. Bake in 350 degree (175 C.) oven for 1/2 hour.
5. Pour rest of soup over top of loaf.
6. Bake for 15 minutes more or until done.

ground beef, onion, green pepper, celery, bread crumbs, egg, salt, pepper, worcestershire sauce, tomato soup

Taken from online-cookbook.com/goto/cook/rpage/0005BF (may not work)