Stuffed Pasta Shells

• 20 jumbo pasta shells
• 1 large egg
• 2 c small curd cottage cheese
• 3/4 c. Parmesan cheese
• 3 1/2 oz. finely chopped ham (3/4 c.)
• 1/2 c. finely chopped pepperoni
• 2 tsp. garlic salt
• 1/4 tsp. pepper
• 1 c. shredded Mozzarella cheese
• 3 c. meatless spaghetti sauce

1. Cook shells in boiling water according to package directions. Drain.
2. Meanwhile, beat egg in a bowl.
3. Stir in cottage cheese, Parmesan cheese, ham, pepperoni, garlic salt and pepper.
4. Spread 1 cup spaghetti sauce in bottom of a 11 1/2 x 7 3/4-inch microwave-safe baking dish.
5. Now spoon about 2 tablespoons of cottage cheese mixture into each shell.
6. Arrange in baking dish in a single layer.
7. Top with remaining sauce and Mozzarella cheese. Cover and microwave 10 to 12 minutes on High, rotating dish 1/4 turn 3 times until bubbly.

jumbo pasta shells, egg, cheese, parmesan cheese, ham, pepperoni, garlic salt, pepper, mozzarella cheese, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=613360 (may not work)