Cranberry and Orange Sauce

• 3 cups fresh cranberries
• 1 -2 orange, with rind, seeds removed
• 1 cup water
• 12 cup sweetener sugar or 12 cup sugar substitute
• 1 piece cinnamon stick

1. Combine cranberries, sugar and cinnamon stick.
2. Bring to a boil and cook until berries begin to split (about 10 minutes).
3. Remove cinnamon stick.
4. In a food processor chop orange with rind.
5. Add chopped orange, rind and its juice to cranberries and return to stove.
6. Bring to a boil and cook until liquid is reduced and ingredients become"relish" (about 10 minutes).
7. Cool and serve with Roast rack of Venison or fowl of your choice.

fresh cranberries, orange, water, sweetener sugar, cinnamon

Taken from www.food.com/recipe/cranberry-and-orange-sauce-63148 (may not work)