Easy Barbecued Beef Sandwiches

• 4 lbs boneless beef round steak, trimmed of fat, cut into pieces
• 2 cups ketchup
• 1 cup Coke
• 1 tablespoon prepared horseradish
• 12 cup onion, chopped
• 2 garlic cloves, minced
• 24 sandwich buns, split (wheat or gluten-free)

1. Arrange beef in a 3 1/2 to 4 quart slow cooker.
2. Add all the remaining ingredients, except buns.
3. Mix well.
4. Cover.
5. Cook on high setting for 5 to 6 hours.
6. About 30 minutes before serving, shred the beef with 2 forks - remove it from the pot if needed to do this, then slide it back into the juices.
7. With a slotted spoon, spoon about 1/3 cup beef mixture into each bun.
8. Mixture can be kept warm for several hours on low setting.

beef round steak, ketchup, horseradish, onion, garlic, buns

Taken from www.food.com/recipe/easy-barbecued-beef-sandwiches-433572 (may not work)