Burger Florentine

• 10 oz. pkg. frozen chopped spinach
• 4 English muffins, split
• 1 slice white bread
• 1 lb. ground beef
• 1 egg
• 1 tsp. salt
• 1 tsp. grated onion
• 4 oz. pkg. Mozzarella cheese

1. About 40 minutes before serving prepare spinach as label directs; drain well.
2. Toast English muffins; keep warm.
3. Preheat broiler if manufacturer directs.
4. Into bowl tear bread into small pieces; add spinach, ground beef, egg, salt and onion.
5. Mix well. Shape mixture into four 1-inch thick round patties.
6. Place patties on rack in broiling pan.
7. Broil patties about 5 minutes on each side for medium or until of desired doneness.
8. Just before patties are done, cut Mozzarella cheese into 4 slices.
9. Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts.
10. Serves 4.

spinach, muffins, white bread, ground beef, egg, salt, onion, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759100 (may not work)