Persimmon Cake

• 3 c. persimmons, cut in chunks
• 2 tsp. baking soda
• 1/2 c. butter or margarine
• 1 2/3 c. sugar
• 2 eggs
• 2 tsp. vanilla
• 1 tsp. lemon juice
• 2 c. flour
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. cloves
• 1/2 c. raisins
• 1/2 c. chopped nuts

1. Heat oven to 350u0b0.
2. Mix together the persimmons and baking soda; set aside.
3. Mix together the butter, sugar, vanilla and lemon juice; set aside.
4. Mix together the flour, salt, cinnamon, nutmeg and cloves; set aside.
5. Blend butter mixture with flour mixture. Add persimmon mixture.
6. Add raisins and nuts.
7. Put in 1 large loaf pan or 2 small loaf pans.
8. Bake at 350u0b0 for 50 minutes for large loaf or 30 minutes for small loaves.

persimmons, baking soda, butter, sugar, eggs, vanilla, lemon juice, flour, salt, cinnamon, nutmeg, cloves, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=750527 (may not work)