Grapenut Bread

• 1 cup grape nuts
• 1 each eggs well beaten
• 2 cups milk
• 3 cups flour, all-purpose
• 1/2 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt

1. Combine grapenuts, egg, and milk.
2. Let stand 1/2 hour, add sugar.
3. Sift flour, measure, and sift with baking powder and salt.
4. Add to first mixture.
5. Mix thoroughly.
6. Pour into well-oiled loaf pan.
7. Bake in moderate oven (400 degrees F) about 1 hour.

grape nuts, eggs, milk, flour, sugar, baking powder, salt

Taken from recipeland.com/recipe/v/grapenut-bread-34030 (may not work)