Prosciutto-Wrapped Asparagus

• 2 bunch asparagus
• 12 slice thin prosciutto
• coarsely ground black pepper

1. Have a large bowl of ice water ready.
2. Bring a 4- to 6-quart pot of water to a boil over high heat.
3. Add asparagus and cook until crisp-tender, 5 to 6 minutes.
4. Drain and immediately immerse in the bowl of ice water to halt cooking and to cool.
5. Remove asparagus; pat dry with paper towels.
6. Cut each slice of prosciutto lengthwise into 3 strips.
7. Starting at stem end and ending near tip, wrap 1 strip prosciutto around each asparagus spear, gently pressing prosciutto so it sticks.
8. To serve: Arrange on a serving platter and sprinkle with pepper to taste.

asparagus, thin, ground black pepper

Taken from www.delish.com/recipefinder/prosciutto-wrapped-asparagus-recipe-120452 (may not work)