Raw Cranberry Relish

• 1 quart cranberries
• 1 apple
• 2 pears
• 2 oranges
• 2 cups Splenda granular

1. Place cranberries and fruit including the peels through the food processor.
2. Ad the Splenda, and allow to set for a minimum of 3 hours in the refrigerator (Note: the longer the relish is allowed to set in the refrigerator, the more flavorful it becomes).
3. You will want to stir after 3 hours and stir every day - will be good for up to 7 days if stored in a cool, dry environment.
4. In making cranberry salad, merely make up a pint of strawberry gelatin (jello works) and when cool, add 2 cups of the relish and one cup of finely cut celery &/or walnuts.
5. Top with Fresh - homemade whipped cream, serve on lettuce leafs for a nice presentation.

cranberries, apple, pears, oranges, splenda

Taken from www.food.com/recipe/raw-cranberry-relish-144679 (may not work)