Maytag Blue Summer Salad

• 2 heads Belgian endive
• 12 lb green beans, trimmed, steamed and cooled
• 2 tomatoes, large and ripe, sliced
• 14 lb maytag blue cheese
• 14 lb walnuts, toasted (optional)
• red wine vinegar (or lemon juice)
• extra virgin olive oil
• sea salt, to taste
• fresh ground black pepper, to taste

1. Cut off stems of endive and separate leaves.
2. Arrange on a platter with green beans and tomatoes.
3. Crumble the cheese over the salad and garnish with walnuts and drizzle with vinegar and oil.
4. Season with salt and pepper and enjoy!

endive, green beans, tomatoes, cheese, walnuts, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper

Taken from www.food.com/recipe/maytag-blue-summer-salad-121723 (may not work)