Brioche and Pumpkin Pudding Trifle

• 2 boxes instant vanilla pudding mix
• 3 cups milk
• 1 (15-ounce) can pumpkin puree
• 1 teaspoon pumpkin spice
• 1 loaf brioche, cut into small cubes
• 1/4 cup French herbal liqueur (recommended: B and B or Benedictine)
• 1 cup sour cream
• 1/4 cup honey
• 1/4 teaspoon ground cinnamon
• 1/4 cup butterscotch chips

1. In a medium bowl whisk together the pudding mix, cold milk, pumpkin puree and pumpkin pie spice.
2. Whisk for 2 minutes until the pudding thickens, set aside.
3. Meanwhile, place the brioche cubes in a shallow bowl.
4. Pour liqueur over the top and let soak for 2 to 3 minutes.
5. In a small bowl combined sour cream, honey and cinnamon.
6. Mix until well blended.
7. In a trifle dish, layer half of the brioche, then half pudding, then remaining brioche and remaining pudding so that you have 2 layers of each.
8. Top with a dollop of the sour cream mixture and sprinkle with butterscotch chips.

vanilla pudding, milk, pumpkin puree, pumpkin spice, cubes, sour cream, honey, ground cinnamon, butterscotch chips

Taken from www.foodnetwork.com/recipes/sandra-lee/brioche-and-pumpkin-pudding-trifle-recipe.html (may not work)