Lemonade Pudding Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix, divided
• 1 cup cold water
• 4 eggs
• 1/4 cup oil
• 3 Tbsp. warm water
• 1 cup powdered sugar

1. Heat oven to 350 degrees F.
2. Beat cake mix, pudding mix, 1/4 cup drink mix, 1 cup water, eggs and oil in large bowl with mixer until blended.
3. Pour into greased and floured 12-cup fluted tube pan.
4. Bake 50 to 55 min.
5. or until toothpick inserted near center comes out clean.
6. Cool cake in pan 5 min.
7. Loosen cake from sides of pan with knife.
8. Invert cake onto serving platter; gently remove pan.
9. Dissolve remaining drink mix in 3 Tbsp.
10. warm water in medium bowl.
11. Stir in powdered sugar with whisk until blended.
12. Pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake.
13. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

yellow cake, time, cold water, eggs, oil, water, powdered sugar

Taken from www.kraftrecipes.com/recipes/lemonade-pudding-cake-54018.aspx (may not work)