Gingerbread Apple Crisp

• 8 cups Sliced Braeburn Appless, Peeled, Cored And Sliced
• 1/2 cups Blanched Almond Flour
• 2 Tablespoons Golden Flaxseed Meal
• 1/4 teaspoons Celtic Sea Salt
• 1 Tablespoon Ground Cinnamon
• 1 Tablespoon Ground Ginger
• 2 Tablespoons Spectrum Palm Oil Shortening
• 2 Tablespoons Honey
• 1 Tablespoon Vanilla Extract
• 1/2 cups Chopped Pecans

1. Place sliced apples in a 2-quart baking dish.
2. Set apples aside.
3. In a large bowl, combine almond flour, flax, salt, and spices.
4. Mix in shortening, honey and vanilla.
5. Work the mixture with your hands until it forms a dough.
6. Gently work in chopped pecans with your hands.
7. Sprinkle dough over chopped apples.
8. Bake covered at 350 degrees F for 60-75 minutes.
9. Remove from the oven, and allow to cool uncovered.
10. Serve.

braeburn, blanched almond flour, golden flaxseed, salt, ground cinnamon, ground ginger, spectrum, honey, vanilla, pecans

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gingerbread-apple-crisp/ (may not work)