Simple Pizza Sauce

• 1 (28 ounce) canitalian peeled tomatoes with juice (preferably San Marzano brand)
• 4 tablespoons olive oil
• salt

1. In a large saucepan, combine the tomatoes, oil, and salt to taste; bring to a simmer.
2. Cook, stirring occasionally, until thickened, 15-30 minutes.
3. Let the sauce cool before spreading it on the pizza dough.

canitalian, olive oil, salt

Taken from www.food.com/recipe/simple-pizza-sauce-237249 (may not work)