Diabetic Pilgrim Pudding

• 1 12 cups cold milk
• 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix or 1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling
• 23 cup canned pumpkin (not the pie filling)
• 1 cup whipped topping
• 2 tablespoons whipped topping
• 2 teaspoons chopped pecans
• 3 teaspoons caramel topping

1. In a lg.
2. bowl, combine milk and pumpkin; stir until smooth.
3. Add pudding and whisk until thickened.
4. Let stand 2 minutes.
5. Fold in 1 cup whipped topping.
6. Spoon into dessert dishes.
7. Garnish with remaining whipped topping, caramel, and nuts.

cold milk, sugar, pumpkin, pecans, caramel topping

Taken from www.food.com/recipe/diabetic-pilgrim-pudding-142521 (may not work)