Double Chocolate Brownies

• 8 ounces bittersweet chocolate (70% cacao)
• 1 cup unsalted butter (2 sticks)
• 1 12 cups granulated sugar
• 1 14 cups all-purpose flour
• 12 teaspoon baking soda
• 14 teaspoon salt
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons confectioners' sugar

1. Heat oven to 350.
2. Line a 9" square baking pan with nonstick foil; set aside.
3. Reserve 2 oz of the chocolate.
4. Chop remaining 6 oz and place in a large microwave-safe bowl with butter.
5. Microwave for 1 minute.
6. Stir.
7. Microwave for 30 seconds.
8. Stir until smooth.
9. Stir sugar, flour, baking soda and salt into chocolate mixture until well blended.
10. Add eggs and vanilla; stir until smooth.
11. Chop remaining 2 oz chocolate and stir into batter.
12. Pour into prepared pan, spreading level.
13. Bake at 350 for 45 minutes or until toothpick come out clean when inserted in center.
14. Cool on rack for 10 minutes.
15. Lift brownie from pan using foil; place directly on rack to cool completely.
16. Dust with confectioners' sugar.

bittersweet chocolate, unsalted butter, sugar, flour, baking soda, salt, eggs, vanilla, sugar

Taken from www.food.com/recipe/double-chocolate-brownies-461343 (may not work)