Mushroom and Wine Sauce for Steaks

• 12 cup butter
• 12 shallots
• 2 garlic cloves, minced
• 1 lb cremini mushroom, sliced
• 14 cup flour
• 2 (10 3/4 ounce) cans beef consomme
• 34 cup dry red wine
• 14 cup Worcestershire sauce
• 12 teaspoon black pepper

1. In a skillet or large saucepan melt butter over medium-high heat.
2. Add shallots and garlic.
3. Cook for 2 minutes, stirring often.
4. Add Mushrooms and cook for 5 minutes, stirring often.
5. While stirring add flour and cook for 1-2 minutes.
6. Slowly add the consomme, red wine and Worcestershire.
7. Cook for 5 minutes if you prefer a thinner sauce, up to 10 for a thicker sauce.
8. Season with pepper.
9. Serve in a gravy bowl.

butter, shallots, garlic, cremini mushroom, flour, beef consomme, red wine, worcestershire sauce, black pepper

Taken from www.food.com/recipe/mushroom-and-wine-sauce-for-steaks-217741 (may not work)