Traditional Cornbread Stuffing Recipe

• 1 pound mild sausage
• 1 lg. bag Pepperidge Farm cornbread stuffing mix
• 2 onions
• 1 c. minced celery
• 1 tbsp. garlic pwdr
• 1 c. minced pecans or possibly walnuts
• 1 stick butter
• 1 egg
• 1 tbsp. poultry seasoning

1. Remove sausage from casing and chop into small pcs.
2. Brown sausage, remove from pan and drain.
3. Retain drippings to fry onions and celery.
4. (Saute/fry lightly, don't brown.)
5. In a separate pan mix stuffing mix according to recipe on the bag.
6. Then proceed to add in butter, garlic pwdr, poultry seasoning, pecans and egg; mix thoroughly.
7. Then add in sausage and sauteed onions and celery.
8. This recipe really gives the turkey a nice flavor.

sausage, stuffing mix, onions, celery, garlic, pecans, butter, egg, poultry seasoning

Taken from cookeatshare.com/recipes/traditional-cornbread-stuffing-27930 (may not work)