Chicken and elbows

• 4 large chicken breast boneless and skinless
• 2 1/2 quart water
• 16 oz chicken broth
• 1 tsp ground black pepper
• 1 tsp celery salt
• 1 tsp salt
• 2 tsp granulated garlic powder
• 1 lb elbow pasta
• 1 tsp kicthen bouquet
• 1 stick margarine
• 1/2 cup cornstarch
• 1/2 cup cold tap water

1. Boil chicken in water, broth , margarine, and spices
2. Boil the elbows as instructed on box
3. After the chicken is boil shred the chicken add back to pot
4. Add pasta bring back to boil
5. Add water and cornstarch together mix well add to boiling chicken and pasta let thicken serve hope you enjoy

chicken, water, chicken broth, ground black pepper, celery salt, salt, garlic, elbow pasta, margarine, cornstarch, cold tap water

Taken from cookpad.com/us/recipes/361394-chicken-and-elbows (may not work)