Crock pot macaroni and cheese

• 1 lb macaroni, cooked & drained
• 3 cup sharp cheddar cheese, grated
• 1 1/2 cup milk
• 2 eggs, beaten
• 1/4 cup melted butter
• 1 tsp salt & pepper or to taste
• 1 can (large) evaperated milk

1. Grease crock pot with 2 tablespoons shortening or pam.
2. Add all ingredients except a half a cup cheese into crock pot.
3. Cook for 3 and a half to 4 hours on low.
4. Before serving top with remaining half cup cheese.

macaroni, cheddar cheese, milk, eggs, butter, salt, milk

Taken from cookpad.com/us/recipes/331648-crock-pot-macaroni-and-cheese (may not work)