Wesson Oil Pie Crust Recipe

• 2 c. flour
• 1/8 teaspoon salt
• 3/4 c. Wesson oil
• 1/4 c. lowfat milk

1. Mix salt and flour in bowl.
2. Pour oil and lowfat milk all at one time over flour.
3. Mix with fork till mix sticks together.
4. Refrigerate20 min.
5. Divide in half and roll out between wax paper.
6. Peel off top wax paper and invert into pie tin before removing the other wax paper.
7. Makes 2 (9 inch) pie crusts.
8. Bake at 350 degrees till brown.

flour, salt, wesson oil, milk

Taken from cookeatshare.com/recipes/wesson-oil-pie-crust-31367 (may not work)