Fresh Salsa

• 6 tomatoes
• 1 cup onion
• 1 large garlic clove
• 1 sweet bell pepper
• 1 hot chili peppers or 1 (4 ounce) canchopped chilies
• 2 tablespoons oil
• 2 tablespoons fresh lemon juice or 2 tablespoons lime juice
• 12 teaspoon cumin (optional)
• salt and pepper
• cilantro

1. Dice tomatoes, onion, garlic clove, and peppers, and combine in a bowl.
2. Add oil, lemon juice, cumin, salt, pepper and cilantro.
3. Adjust tastes as needed.
4. Note: If you have the time, let it sit over night or for a few hours, the flavors will combine and become stronger.It's then a little easier to tell what needs to be added or adjusted.
5. Store in refrigerator.

tomatoes, onion, garlic, sweet bell pepper, hot chili peppers, oil, lemon juice, cumin, salt, cilantro

Taken from www.food.com/recipe/fresh-salsa-323705 (may not work)