Veal Cutlet Supreme

• veal cutlet or steak
• garlic powder
• paprika
• 1 large onion, chopped
• salt
• Italian bread crumbs
• Parmesan cheese
• water (approximately 1 1/2 c.)
• cheese slices (American or Mozzarella)
• butter
• 1 egg

1. Season veal with salt and garlic powder.
2. Dip in egg; then dip in bread crumbs.
3. Fry in butter until browned on both sides. Remove and place in baking pan.
4. Sprinkle Parmesan cheese on top. Saute onions until tender (soft) slowly, seasoning with salt and paprika.
5. Add water during latter stages of cooking and simmer about 10 to 15 minutes.
6. Place slice of cheese on top of veal pieces, then pour onion gravy on top.
7. Bake at 350u0b0 for 25 to 30 minutes.
8. Serve with rice or noodles.

veal, garlic, paprika, onion, salt, italian bread crumbs, parmesan cheese, water, cheese, butter, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=542648 (may not work)