Lemongrass Wet Rub

• 2 stalks of fresh lemongrass, the bottom 5 inches of the inner bulb only, thinly sliced
• 1/4 cup chopped fresh ginger
• 1 garlic clove
• 1 medium jalapeno, halved
• 2 tablespoons vegetable oil
• 2 tablespoons cilantro leaves
• Salt

1. In a food processor, combine the sliced lemongrass with the fresh ginger, garlic and halved jalapeno and pulse until finely chopped.
2. Add the vegetable oil and process to a coarse paste.
3. Add the cilantro leaves and process until fairly smooth.
4. Season the wet rub generously with salt.

stalks of fresh lemongrass, fresh ginger, garlic, vegetable oil, cilantro, salt

Taken from www.foodandwine.com/recipes/lemongrass-wet-rub (may not work)