Creamy Chocolate-Peppermint Coffee

• 3/4 cup milk
• 1/4 cup chocolate syrup
• 3 cups freshly brewed Maxwell House Original Roast Coffee
• 1/2 tsp. peppermint extract
• 4 candy canes

1. Microwave milk and chocolate syrup in large microwaveable measuring cup on HIGH 1 min.
2. or until heated through.
3. Stir in coffee and extract.
4. Serve in mugs with candy cane stirrers.

milk, chocolate syrup, freshly brewed maxwell, peppermint, canes

Taken from www.kraftrecipes.com/recipes/creamy-chocolate-peppermint-coffee-160310.aspx (may not work)