Olive Brushetta
- 34 cup roma tomato, diced
- 2 tablespoons Spanish olives, chopped
- 2 tablespoons black olives, chopped
- 2 tablespoons green peppers, chopped
- 2 green onions
- 1 tablespoon primadona Italian dressing
- 4 large basil leaves, chopped
- 1 minced garlic clove
- 14 cup shredded parmesan cheese
- 2 loaves bagette bread, sliced
- Dice all ingredients.
- Mix together.
- Enjoy!
roma tomato, spanish olives, black olives, green peppers, green onions, italian dressing, basil, garlic, parmesan cheese, loaves bagette bread
Taken from www.food.com/recipe/olive-brushetta-417667 (may not work)