Vegan Eggnog

• 20 ounces silken tofu
• 16 ounces soy milk vanilla
• 1 tablespoon vanilla extract
• 1/4 cup sugar
• 2 tablespoons brown sugar
• 1/4 teaspoon turmeric
• 1/2 cup brandy

1. In a blender or food processor, combine all ingredients except nutmeg.
2. Blending thoroughly, stopping occasionally to scrape down the sides.
3. Serve well chilled and dusted with nutmeg.

silken, soy milk, vanilla, sugar, brown sugar, turmeric, brandy

Taken from recipeland.com/recipe/v/vegan-eggnog-44684 (may not work)