Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsa

• 400 g boneless skinless chicken breasts
• 14 cup all-purpose flour
• 10 ml Mexican seasoning
• 10 ml brown sugar
• 1 teaspoon salt
• 1 large onion
• 410 g canned corn
• 410 g canned tomatoes (mexican if possible)
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 10 ml Mexican seasoning
• 1 teaspoon salt
• 20 ml olive oil

1. Prepare salsa first.
2. Caramelize onions, add corn and saute a bit (until you smell the sweetness coming together).
3. Add next 5 ingredients and let it simmer until it thickens.
4. Remove from heat and let it cool a bit.
5. While salsa is simmering, pound chicken breasts on a wooden board until it's about 1cm thick.
6. Mix dry ingredients and put them in a container with a lid.
7. Put flattened fillets in flour mixture, put lid on and shake until chicken is well coated.
8. Heat oil in pan and fry fillets on both sides until golden brown.
9. Serve salsa on top of chicken.

chicken breasts, flour, seasoning, brown sugar, salt, onion, corn, tomatoes, apple cider vinegar, sugar, seasoning, salt, olive oil

Taken from www.food.com/recipe/flat-spicy-chicken-breast-with-hot-corn-tomato-salsa-192840 (may not work)