Crockpot Chili

• 4 stick bacon cooked slightly n chopped
• 1 lb chop meat
• 1 small onion chopped
• 1 red pepper chopped
• 1 green onion chopped
• 4 clove garlic chopped
• 2 can kidney beans ( large) drained n rinsed
• 1 can pink pinto beans drained n rinsed
• 1 1/2 tsp cumin
• 2 tsp oregano
• 1 tbsp chili powder
• 1 tsp cayanne pepper
• 2 tbsp worcestershire sauce
• 1 can diced chilis
• 1 can diced tomatoes small
• 1 can crushed tomatoes large
• 2 cup water
• 1 few dashes hot sauce to desired heat
• 1 salt pepper red pepper flakes to your taste

1. Cook bacon untill just cooked remove from skillet and chop roughly reserve bacon grease
2. Sautee onions pepper and garlic in bacon grease until tender them put in crock pot
3. Brown the ground beef in the used skillet....drain meat and add to the crock pot
4. Add remaining ingredients except only use half the cayenne pepper, chili powder, red pepper flakes, and hot sauce
5. Heat on low 8 hrs or high 4 hrs stirring often
6. Taste occasionally adding the remaining spices to your taste
7. Serve over rice if desired with toppings such as cheddar cheese, sour cream, chopped scallions
8. Makes alot so share with family and friends or freeze in a gallon size ziplock.
9. When ready for use remove from freezer rehat in pot on stove make up some grilled cheese sandwiches and you have a quick hassle free week night meal;)

bacon, chop meat, onion, red pepper, green onion, garlic, kidney beans, n, cumin, oregano, chili powder, cayanne pepper, worcestershire sauce, chilis, tomatoes, tomatoes, water, salt pepper

Taken from cookpad.com/us/recipes/359849-crockpot-chili (may not work)