Chicken with broccoli and cheese linguini

• 1 lb Chicken tenderloins
• 1 can Campbells broccoli cheese sauce
• 3/4 cup chicken stock or water
• 1 bunch broccoli or frozen broccoli florets (cooked and cooled in ice water)
• 3/4 box Linguini
• 1/3 cup Parmessan cheese
• 2 tbsp Whole unsalted butter
• 2 tbsp fresh parsley
• 1 Salt and Pepper to taste
• 1 cup Flour seasoned with salt and pepper
• 3 tbsp olive oil for cooking

1. Wash and pad dry chicken
2. Cut tenderloins in half and pound with mallet between to pieces of plastic wrap until 1/4 in thick
3. Preheat large saute pan with the oil
4. Start cooking pasta in pot of boiling water.
5. Dredge chicken in flour and seared in batches in preheated pan removing chicken from pan after searing both sides
6. To make sauce mix can of broccoli cheese sauce, stock, parmessan, broccoli and bring to a simmer.
7. Add salt and pepper chicken and finish with butter and fresh parsley.
8. You can either mix with cooked pasta or pour it over a bed of cook linguini
9. Garnishing tips: you can add chopped scallions or more fresh parsley for presentation.
10. Drissle with evoo for a fresher taste or just enjoy with parmessan cheese or crushed red pepper flakes for a little kick

chicken, broccoli cheese sauce, chicken, broccoli, linguini, parmessan cheese, unsalted butter, parsley, salt, flour, olive oil

Taken from cookpad.com/us/recipes/356919-chicken-with-broccoli-and-cheese-linguini (may not work)