Light Lemon Chicken

• 1 tablespoon butter
• 2 lbs chicken tenders
• 12 medium yellow sweet onion
• 12 teaspoon salt
• 12 teaspoon black pepper
• 14 teaspoon sugar
• 14 cup lemon juice
• 3 tablespoons cold water
• 1 12 tablespoons cornstarch

1. Slice onion into 1/4 inch rings, and set aside.
2. Stir together the salt, pepper, sugar, lemon juice, cold water and corn starch, and set aside.
3. In a large wok or skillet, brown the onions and chicken in the butter.
4. Add the lemon mixture and cook for about 5 minutes.
5. Serving Suggestions: white or brown rice, broccoli, garlic bread, shred the chicken and place in between two slices of toasted wheat bread for Asian sandwiches.

butter, chicken tenders, yellow sweet onion, salt, black pepper, sugar, lemon juice, cold water, cornstarch

Taken from www.food.com/recipe/light-lemon-chicken-80412 (may not work)