Southern Strawberry Mousse

• 1 quart strawberry, washed and hulled
• 34 cup sugar
• 1 tablespoon lemon juice (fresh is best)
• 18 teaspoon salt
• 1 cup heavy cream, whipped until stiff

1. Crush strawberries and add sugar, lemon juice and salt.
2. Fold mashed berries into whipped cream.
3. Pour into a refrigerator tray and freeze about 2 1/2 hours, stirring once during freezing.

strawberry, sugar, lemon juice, salt, heavy cream

Taken from www.food.com/recipe/southern-strawberry-mousse-271738 (may not work)