Horseradish Sauce (Ww)

• 12 cup prepared horseradish, drained
• 12 cup plain nonfat yogurt
• 13 cup nonfat sour cream
• 2 teaspoons whole grain mustard
• 1 teaspoon sugar
• 12 teaspoon Worcestershire sauce
• 18 teaspoon pepper, freshly ground
• 2 tablespoons chopped parsley (optional)

1. In a medium bowl (I use a 2 cup pyrex measuring cup), whisk everything together.
2. Let sit in fridge to allow flavours to blend.
3. Stir in parsley just before serving.
4. Keeps in the fridge for days.

horseradish, nonfat yogurt, nonfat sour cream, grain mustard, sugar, worcestershire sauce, pepper, parsley

Taken from www.food.com/recipe/horseradish-sauce-ww-205606 (may not work)