Horseradish Sauce (Ww)
- 12 cup prepared horseradish, drained
- 12 cup plain nonfat yogurt
- 13 cup nonfat sour cream
- 2 teaspoons whole grain mustard
- 1 teaspoon sugar
- 12 teaspoon Worcestershire sauce
- 18 teaspoon pepper, freshly ground
- 2 tablespoons chopped parsley (optional)
- In a medium bowl (I use a 2 cup pyrex measuring cup), whisk everything together.
- Let sit in fridge to allow flavours to blend.
- Stir in parsley just before serving.
- Keeps in the fridge for days.
horseradish, nonfat yogurt, nonfat sour cream, grain mustard, sugar, worcestershire sauce, pepper, parsley
Taken from www.food.com/recipe/horseradish-sauce-ww-205606 (may not work)