Pear-Granola Parfaits

• 4 bartlett pears, halved lengthwise and cored
• 2 teaspoons sugar
• 14 teaspoon cinnamon
• 1 lemon, halved
• 12 cup fruit-and-nut granola cereal
• 1 cup plain yogurt
• 3 tablespoons pure maple syrup

1. Preheat the oven to 400.
2. Arrange the pears, cored side up, in a 9-by-13-inch baking dish.
3. In a small bowl, stir together the sugar and cinnamon.
4. Squeeze the lemon over the pears and sprinkle with the cinnamon sugar.
5. Pour 1/4 cup water into the baking dish and cover with foil.
6. Bake until the pears are tender but still hold their shape, about 30 minutes.
7. Add 2 tablespoons water to the baking dish and set aside to cool.
8. Cut the pears into small cubes and toss with the baking liquid.
9. Spoon 1/4 cup chopped pears into each of 4 parfait glasses.
10. Top with 1 tablespoon granola, 2 tablespoons yogurt and about 1 teaspoon maple syrup.
11. Repeat the layering.

bartlett, sugar, cinnamon, lemon, cereal, plain yogurt, maple syrup

Taken from www.food.com/recipe/pear-granola-parfaits-247591 (may not work)