Peachy Whirl

• 460 g canned peach halves, drained well
• 240 g curd style cottage cheese
• 1 14 cups cream
• 2 tablespoons caster sugar
• 1 -2 tablespoon whiskey or 1 -2 tablespoon maple syrup
• nutmeg, to serve

1. Reserve half the peaches, chop remainder.
2. Whip cream until stiff, adding sugar & whisky; fold in cottage cheese & chopped peaches.
3. Spoon into a serving bowl or individual dishes and decorate with remaining peaches and a sprinkle of nutmeg.

peach halves, curd style cottage cheese, cream, caster sugar, whiskey, nutmeg

Taken from www.food.com/recipe/peachy-whirl-250577 (may not work)