Chicken 'n Cheese Skillet Lasagna

• 12 lasagna noodles, broken in half crosswise
• 2 cups marinara pasta sauce, from a jar
• 13 cup grated parmesan cheese
• 12 teaspoon dried Italian seasoning
• 18 teaspoon crushed red pepper flakes
• 1 (15 ounce) container ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 cups cooked chicken breasts, shredded
• 1 cup shredded mozzarella cheese

1. Cook noodles according to package directions; drain.
2. Meanwhile, in large skillet over medium heat cook sauce with Parmesan, seasoning and pepper flakes until hot.
3. Combine ricotta, spinach salt and pepper.
4. Stir chicken and noodles into skillet.
5. Top with spoonfuls of ricotta mixture; sprinkle with mozzarella.
6. Cover; cook until heated through and cheese is melted 6-7 minutes.

lasagna noodles, pasta sauce, parmesan cheese, italian seasoning, red pepper, ricotta cheese, salt, pepper, chicken breasts, mozzarella cheese

Taken from www.food.com/recipe/chicken-n-cheese-skillet-lasagna-73390 (may not work)