Layered Ham And Chicken Casserole

• 1 c. cooked ham, cubed
• 1 c. cooked chicken, cubed
• 1/2 c. celery, chopped
• 1/3 c. green pepper, chopped
• 1/4 c. green onions, chopped
• 2 hard-cooked eggs, chopped
• 2 Tbsp. pimento, chopped
• 1/3 c. green or ripe olives, sliced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 large pkg. (12 oz.) wide noodles, cooked as to pkg. directions
• crushed potato chips or seasoned bread crumbs for topping

1. Combine meats, vegetables, eggs, pimento and olives.
2. Mix 2 cans of soup.
3. Place a layer of noodles in a well-buttered casserole dish (2 1/2 to 3-quart size).
4. Add a layer of meat mixture and a layer of soup.
5. Alternate layers until all ingredients have been used, ending with soup.
6. Top with crushed potato chips or seasoned bread crumbs.

chicken, celery, green pepper, green onions, eggs, pimento, green, cream of chicken soup, cream of mushroom soup, wide noodles, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=530605 (may not work)