Spiced Red Cabbage

• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 14 teaspoon allspice
• 500 g red cabbage, shredded
• 14 teaspoon salt
• 3 tablespoons ruby port

1. Heat oil and gently fry the onion until softened.
2. Add allspice, cabbage and salt and cook over a low heat for five minutes.
3. Cabbage should be tender but with some bite.
4. Cabbage can now be left until next day if desired.
5. Add port and simmer until piping hot.
6. Season if needed.

vegetable oil, onions, allspice, salt, ruby port

Taken from www.food.com/recipe/spiced-red-cabbage-193043 (may not work)