Chocolate MINUTE Tapioca Pudding

• 3 squares BAKER'S Semi-Sweet Chocolate
• 1/3 cup sugar
• 3 Tbsp. MINUTE Tapioca
• 3 cups milk
• 1 egg, well beaten
• 1 tsp. vanilla

1. Mix chocolate, sugar, tapioca, milk and egg in medium saucepan.
2. Let stand 5 minutes.
3. Cook on medium heat, stirring constantly until mixture comes to full boil.
4. (Pudding thickens as it cools.)
5. Remove from heat.
6. Stir in vanilla.
7. Cool 20 minutes; stir.
8. Stir before serving.
9. Serve warm or chilled.
10. Garnishing Tip: Garnish with dollop of thawed COOL WHIP Whipped Topping and sprinkle with grated BAKER'S Semi-Sweet Baking Chocolate.

s, sugar, tapioca, milk, egg, vanilla

Taken from www.kraftrecipes.com/recipes/chocolate-minute-tapioca-pudding-53633.aspx (may not work)