Lasagna Wannabe

• 1 8 oz. pkg. wide noodles
• 1 lb. lean ground beef
• 3 Tbsp. butter or margarine
• 2 8 oz. cans tomato sauce
• 1 tsp. salt
• Pepper to taste
• 1 c. cottage cheese
• 1/4 c. sour cream
• 1 8 oz. pkg. cream cheese
• 1/2 c. chopped green onion
• 3 Tbsp. chopped green pepper, optional

1. Cook noodles in 3-quarts of boiling salt water.
2. (One teaspoon of oil in water will help keep noodles from sticking together).
3. Brown ground beef in 1 tablespoon butter and drain off fat.
4. Stir in tomato sauce, salt and pepper.
5. Remove from heat. Combine cottage cheese, cream cheese and sour cream; add onions and green pepper.
6. Spread half of cooked noodles in a greased casserole; cover with cheese mixture.
7. Top with remaining noodles. Pour 2 tablespoons melted butter over noodles.
8. Put meat sauce on top.
9. Bake at 360u0b0 for 30 minutes.
10. Makes 6-8 servings.

wide noodles, lean ground beef, butter, tomato sauce, salt, pepper, cottage cheese, sour cream, cream cheese, green onion, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142783 (may not work)