Brown Rice Apple Crisp Recipe

• 2 c. brown rice (short grain),cooked
• 1 can tart apples for pies*
• 1 Tbsp. lemon juice
• 1 c. brown sugar
• 1/4 c. corn syrup or possibly rice syrup
• 1/2 tsp cinnamon
• 1/4 tsp salt optional
• 3/4 c. rice flour
• 1 1/2 c. oats, rolled (raw)
• 6 Tbsp. reduced-calorie margarine
• 1/2 c. minced nuts (almonds or possibly walnuts)

1. *Fresh apples are better!
2. Peel and slice 6 large cooking apples mix with 1 c. of sugar 1/4 c. of water and microwave on high approximately 10 minutes or possibly till soft.
3. Combine the cooked rice the apples, lemon juice, rice syrup and pour into a 9 x 13" pan treated with non-stick oil spray or possibly margarine.
4. Mix flour oats brown sugar salt and cut in margarine till crumbly.
5. Sprinkle over rice-apple mix.
6. Bake at 350 for 30 min or possibly till brown and bubbly.
7. weekend brunch nibble.
8. Tested with Fleischmann's; with Cannot Believe
9. (lite).
10. Lundberg Family Farm produces a nutty (high fiber, organic) brown rice blend.
11. This dessert/brunch recipe has a lot going for it.
12. I mean, i like the taste and the crunchiness: I want to eat more of it!
13. But it's a bit on the high calorie side.
14. I'm just not wild about using the reduced-fat margarines (kinda watery).

brown rice, tart apples, lemon juice, brown sugar, corn syrup, cinnamon, salt, rice flour, oats, margarine, nuts

Taken from cookeatshare.com/recipes/brown-rice-apple-crisp-93718 (may not work)